The all monsoon special IMLEE ACHAR

Tetul/ Imlee Achar is an easy recipe for a finger licking pickle. It is sweet, sour and spicy. It is delicious by itself, especially on a lonely rainy afternoon .However, it is also served with samosa, shingaras ,pakoda, aloo paratha or  with rice and curry.

Ingredients

Serves: 4 

• 250g ripe Imlee ( tamarind)
• water as needed
• 1 teaspoon of cumin seeds
• 500 g of sugar
• 1 tablespoon of salt
• 1 tablespoon of garlic paste
• 1 cup of mustard oil
• 1 teaspoon of red chilli powder

Goa Portuguesa celebrates being 25 years Young !

Mumbai 26th June, 2014: GOA Portuguesa, an iconic restaurant that has seen Bombay change to Mumbai celebrated 25 year of its existence. The first progeny of the successful Goan and Maharashtrian eatery has played host to heads of states, prominent musicians, business tycoons, foreign consulates, celebrated sportsmen and Indian & International tourists, all in its trademark opulent way. Goa Portuguesa proudly continues to offer the exotic Goa locale dining where patrons and newbie’s are all welcomed for a remarkable experience of - palms, beer, fried fish and prawn balchao and in the distance, live music and merriment.

On the occasion to celebrate 25 years, Goa Portuguesa is offering 25% flat discount on Food (Main Course). The party mood is all across the place displaying a lasting influence with delicacies like Vindalho, Cafreal, Xacutti, Goan Fish Curry and more. Goa Portuguesa was started with an aim to change the misconceptions about the Goan food that needed to be dispelled.
                                                                         (READ MORE to check exotic Goan Recipe)