Mumbai 26th June, 2014: GOA
Portuguesa, an iconic restaurant that has seen Bombay change to Mumbai
celebrated 25 year of its existence. The first progeny
of the successful Goan and Maharashtrian eatery has played host to heads of
states, prominent musicians, business tycoons, foreign consulates, celebrated
sportsmen and Indian & International tourists, all in its trademark opulent
way. Goa Portuguesa proudly continues to offer the exotic Goa locale dining
where patrons and newbie’s are all welcomed for a remarkable experience of - palms,
beer, fried fish and prawn balchao and in the distance, live music and
merriment.
On the occasion to
celebrate 25 years, Goa Portuguesa is offering 25% flat discount on Food
(Main Course). The party mood is all across the place displaying a lasting
influence with delicacies like Vindalho, Cafreal, Xacutti, Goan Fish Curry
and more. Goa
Portuguesa was started with an aim to change the misconceptions about the Goan
food that needed to be dispelled.
(READ MORE to check exotic Goan Recipe)
The venue has been successful in offering a wide variety of traditional Hindu Vegetarian preparations, thus dispelling the myth that Goans eat only Fish and Pork. Goa Portuguesa has separate kitchens for Vegetarian and Non Vegetarian preparations. Goa Portuguesa aims to continue making a mark on the Indian culinary map as they will bring with them gastronomic treasures like chilies, vinegar, tomatoes, cashew fruit, varieties of mangoes and interesting kitchen techniques like baking of bread and distilling of alcohol which has won for Goa from varied colonies.
(READ MORE to check exotic Goan Recipe)
The venue has been successful in offering a wide variety of traditional Hindu Vegetarian preparations, thus dispelling the myth that Goans eat only Fish and Pork. Goa Portuguesa has separate kitchens for Vegetarian and Non Vegetarian preparations. Goa Portuguesa aims to continue making a mark on the Indian culinary map as they will bring with them gastronomic treasures like chilies, vinegar, tomatoes, cashew fruit, varieties of mangoes and interesting kitchen techniques like baking of bread and distilling of alcohol which has won for Goa from varied colonies.
Dr.
Suhas Awchat, Managing Director with Author, Master Chef Deepa Suhas Awchat,
started ‘Goa Portuguesa’ out of sheer passion for good food. The duo together host
guests at the restaurant’s coastal palette complete with horns and guitars,
guest testimonials and pics of celebrity guests, while also managing a modern
makeover with a streamlined, less cluttered interior. The restobar serves a
blend of Goan and Portuguese delicacies which are researched, modified,
standardized and prepared by Author, Master Chef Deepa Suhas Awchat by using
modern day techniques, keeping in mind the health aspect of the guest while
retaining the same original taste.
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